This recipe is perfect for the summertime gatherings! It requires only four ingredients and can be made in under 10 minutes!
What You Will Need:
Handful of Fresh Chive
8 oz. Plain Cream Cheese
1 tbsp. Dry Ranch Mix
1 Cup Sour Cream
One of the two: blender or food processor
Set the cream cheese out for at least 20 minutes prior to making dip. It needs to be soft so it can mix well with the other ingredients.
Dice the chives up by hand. Then add the chive and cream cheese to the food processor. Mix until the chive appears evenly mixed throughout the cream cheese.
In a medium mixing bowl, combine the sour cream and dry ranch. Mix together well with a spatula.
Add the cream cheese to the mixing bowl and stir all ingredients well.
Keep refrigerated until you are ready. Serve with veggie sticks and enjoy!