Wolf Countertop Appliances

New from Wolf at Arizona Wholesale Supply

Countertop Appliances

Known for their Professional Style Cooktops, Ovens, and Ranges, Wolf is now bringing their reputation for quality and durability to countertop appliances. Under the Sub Zero Wolf corporate umbrella, the new line of countertop appliances will have the same Wolf heavy-duty commercial styling, along with the superb performance that Wolf customers have come to expect.

The collection includes a powerful blender, a four-slice and a two-slice toaster, and an amazing countertop oven that features convection and comes with a temperature probe for perfect results. Here's Wolf's description of this must have appliance:

Wolf-Countertop-Oven

WOLF COUNTERTOP OVEN

The Wolf Gourmet countertop oven with convection makes roasting mouthwatering tenderloin as easy as it is in a Wolf range. The integrated temperature probe gives you the precise control to roast meats to perfection without ever opening the oven door, and the unique perimeter convection mode ensures uniform heat throughout the oven. You will enjoy faster, more consistent, more predictably delicious results for your baking, roasting, and broiling. This oven will perform expertly for years to come.

Checkout the collection of Wolf Countertop Appliances at your nearest Arizona Wholesale Supply location below. While you're there, ask about saving money on the full-sized big brothers of these countertop products – the new lineup of Wolf built-in ovens, ranges and cooktops.


For more information call or visit the experts at Arizona Wholesale Supply .

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Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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KitchenAid Built-In Oven with Microwave and STEAM Option

Who Thought a Microwave could Steam?

KitchenAid Convection Oven that Microwaves, Steams, and More

The 220v. power allows this oven to cook with a 1600 watt convection element, giving it plenty power for thermal cooking, and has an added 900 watt broil element for grilling. But why stop there when you can add true variable microwave energy for even faster combined thermal/microwave cooking? But wait! There's more! This is not your Grandma's oven. It's a real convection oven that bakes, roasts, and broils, but does so much more. By adding variable (inverter) microwave power and sensor technology to traditional radiant and convection heating, you'll get amazing results.

We all know that there's been a lot of excitement these days about steam cooking and the healthy benefits that accompany this cooking method. Well, this oven has a sensor steam cycle built-in. KitchenAid even includes a special steam cooking vessel for best results.

Finally , I LOVE the optional crisper accessory that works like a charm for hors 'd oeuvres, bacon, and etc.

There are two companion models of this oven. The KMBP100ESS will fit in a standard 30″ wall cabinet, while the KMBP107ESS is designed for 27″ wide cabinets.

30″ Built In Microwave Oven with Convection Cooking
KMBP100ESS



Here are some of the factory specs and details:

PRODUCT DETAILS

Convection Cooking
Circulates heat around the oven cavity with a 1600-watt convection element that allows baking at temperatures up to 450° F.

EasyConvect™ Conversion System
Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.

Professionally-Inspired Design Including Handle, Badge, Graphics, Chrome Chamfer
A bold blend of professionally-inspired styling with sleek touches for the home. This stunning microwave oven features Satin Textured Handles, Precision Touch Controls, a Chrome Inlaid Frame, the KitchenAid® Badge and KitchenAid Brand Medallion.

Broil Element
Combines the high power and even coverage needed to achieve results similar to outdoor grilling results.

Sensor Steam Cycle with Steamer Container
A sensored microwave oven cycle that allows precise steaming based on the food type and doneness level selected. Includes a steamer container to help you get the best results.

1.4 cu. ft. Capacity
Provides large cooking capacity while complementing your convection oven.


For more information call or visit the experts at Arizona Wholesale Supply .

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Oven News at Arizona Wholesale Supply

New 2015 Wall Ovens

Bosch New Ovens Include Side Swing Models

Bosch first previewed their new line of wall ovens at the International Builder Show(IBS) in 2014. Now, the ovens are available for shipping. The line features a flush look and includes side-swing ovens in your choice of left or right swing, and of course the traditional top opening oven configuration. See them at Arizona Wholesale‘s Scottsdale Showroom or Check out the link below.

New Bosch Ovens.

Dacor Discovery IQ Wall Oven

Dacor-Discovery-Oven

Dacor’s industry first Discovery iQTM wall oven not only has all the features that have made Dacor famous such as Pure Convection, and a reverse air flow cooling system to keep the oven door cool to the touch, but the iQTM feature also introduces new technology and an Android™ interface that provides home chefs with remote access to the proprietary Dacor iQ Cooking System.

Viking TurboChef and Viking French-Door Ovens

TurboChef

Viking-TurboChef-Oven

Viking Range, has adopted speed cooking technology from its parent company, MIddleby, to introduce:

The fastest residential oven in the world; the Viking Professional TurboChef™ 30″ W. Double Oven.

The TuboChef™ boasts the ability to cook as much as 15 times faster than using traditional methods, and provide superior results as well.

French-Door Oven

Viking-French-Door-Oven

Viking has added a 30″ wide French-Door Double Oven to its existing oven line. As highly-featured as the existing Viking oven line, the French-Door model has the added convenience of a pair of side swing doors on the upper oven. This is one of many oven features that is being converted from the commercial oven business into the Viking Professional built-in ovens for the home. The French-Door feature makes the oven easy to open with one hand (the other door will then open automatically), and gives up close access with no pull down door being in the way.

Find out more about the new Bosch oven lineup, the Dacor Discovery IQ Cooking System, and the Viking TurboChef as well as the Viking French-Door oven. Call or visit the experts at Arizona Wholesale Supply today.


Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Appliance News from Arizona Wholesale Supply

New Bosch Ovens

See the New Bosch Appliances at Arizona Wholesale Supply

Bosch, as part of BSH, is one of the largest appliance manufacturers in the World. In spite of their size, in the U.S. the Bosch brand is primarily well-known for dishwashers, and also as a leader in induction cooktops. Bosch has not been top-of-mind in other appliance categories including wall ovens – until now. Bosch has completely re-engineered their entire oven line, and the results are truly stunning.

Right away, you'll notice the flush-look, and the sleek styling. Bosch has generally occupied what we call a mass-premium position in the appliance world. Higher than the mass brands such as Whirlpool and Frigidaire. But not as high as the luxury brands such as its sister brand Thermador. Now Bosch appears to be taking a big step away from the mass brand segment of the appliance business and is carving out a nice niche' bumping up close to the luxury brands. Wherever it lands, Bosch has earned a new position of respect for its German engineering sensibilities and sleek styling.


Bosch took a brave and smart step by expanding its oven offering to include side-swing doors as options in single and double ovens, with either left or right swinging doors. Just think of the many benefits of side swing, and the desirability of side swing as a solution for those with accessibility issues.

In addition to the wall oven lineup, Bosch also stepped out in front of their competitors with a Steam-Convection Oven and a Built-In Coffee Machine. Again, these two products have previously been found only in the luxury segment of the industry.

Bosch Wall Oven Highlights

  • Side Opening Bosch Oven
  • Side Opening Door Offers Better Ergonomic Access to the Oven Cavity.
  • True Color TFT Control Panel with Easy to Use SteelTouch™ Buttons.
  • A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity.
  • The Wall Oven is Designed to be Installed Flush with your Cabinetry.
  • Bosch Wall Ovens are Compatible with Most Competitors' Cutouts.
  • To accompany this new line of wall ovens is a new Bosch steam convection oven – the first in its class.

Hurray for Bosch, and hurry into Arizona Wholesale Supply for all the latest in major appliances, floor and window coverings, and much more.


For more information call or visit the experts at Arizona Wholesale Supply .

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Thermador Pro Grand Steam Range

The “Everything Range” Thermador Pro Grand Steam Range

Available at Arizona Wholesale Supply

We've written about the Thermador Pro Grand Range before, but once is simply not enough for a range that seems to have everything.

  1. It has a grill that doubles as a griddle – or a griddle that doubles as a grill. 🙂
  2. It has Thermador's exclusive Star® Burners that have 22,000 BTU's but also feature Thermador's unique ExtraLow® simmer.
  3. It has a large capacity convection oven with third convection element and 4,000 watt broiler.
  4. It has the industry's only steam and convection oven in a range.
  5. Just to complete the package Thermador added a warming drawer.

Here's the complete list from Thermador of all the great features, and an impressive video demonstrating the steam capabilities of the Pro Grand Range.

Complete Features:

INNOVATION

  • The only range in the market with a steam and convection combination oven, plus a full-size convection oven and a warming drawer
  • 27 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results
  • Patented Pedestal Star® Burner with QuickClean Base® designed for easy surface cleaning and superior heat spread for any size pan
  • Powerful 22,000 BTU (NG) burner (front right)
  • Precision simmering capabilities as low as 100°F (375 BTU) with 4 ExtraLow® Simmer burners
  • SoftClose® hinges for ultra smooth closing of both ovens and the warming drawer.
  • Glass surface warming drawer

PERFORMANCE

  • 18,000 BTU (NG) Star® Burners
  • Titanium surface non-stick, rust-proof cast-aluminum griddle and grill, removable for easy clean-up
  • 1.4 cu.ft. steam cavity easily accommodates a 14lb. Turkey
  • Steam oven features 9 advanced conventional cooking modes
  • Steam cavity is non-plumbed, for easy installation into any home
  • Steam Clean function helps keep the steam oven spotless
  • Electronic oven display interfaces to cook timer, CookControl™ meat probe and preheat status with audible alert
  • Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer
  • Powerful, 4000 Watt 8-pass broil elements in large oven
  • Full Access® telescopic racks, integrated easy-grip handle
  • Spacious 1.1 cu. ft. warming drawer holds up to ten 11″ dinner plates
  • Drawer has open sides for easy and convenient access
  • Star-K Kosher certified

DESIGN

  • Distinctive three door design showcases Thermador's self-assured bold and elegant design
  • Pinhole and panel lighting concepts provide functional and stylish aesthetics
  • Professional style, continuous cast iron grates
  • Continuous porcelain, easy to clean cooking surface
  • Hidden bake element makes clean-up one smooth surface
  • Large oven door window for maximum viewing

If you're still undecided about this product, Thermador and Arizona Wholesale Supply have an enticing offer to close the deal – A FREE DISHWASHER.

Free Dishwasher Offer

Free Dishwasher Offer

Call or visit Arizona Wholesale Supply to find out more about Thermador Appliances and the 1-2-FREE appliance offer.


For more information call or visit the experts at Arizona Wholesale Supply .

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Cooking the Thanksgiving Turkey

A Basic Recipe to Roast a Turkey

Here's a simple recipe to roasting your Thanksgiving Turkey. It's very similar to the one I use except that I make sure that the roasting rack is raised so the bird sits as high as possible in the roasting pan. There are a couple reasons for this. I use a convection oven and I want the air to circulate around the turkey. Also I don't want the turkey to sit in the broth. This is especially important since I'm going to have the turkey sitting breast down most of the time so that the juices flow into the breast and keep it moist.

Credit below goes to the awesome website thekitchn.com:

turkey

How to Roast a Turkey

What You Need

Ingredients

1 turkey, any size
2 cups broth or water
Melted unsalted butter (optional, for basting)

Equipment

Roasting pan (or alternative)
Roasting rack (or something to lift the turkey off the pan)
Turkey baster or spoon

Instructions

  1. Prepare the Turkey for Roasting – About an hour before roasting, take the turkey out of the fridge. Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). Set the turkey breast-side up on the roasting rack and let it sit. This takes the chill off the meat, which helps the meat cook faster and more evenly, and it dries out the skin, which promotes browning and crisping. Heat the Oven to 450°F – Position an oven rack in the bottom third of your oven. If you brined your turkey, as we did, no need to do anything now. If your turkey is straight out of the package, rub it with some salt and pepper before putting it in the oven. We recommend leaving your turkey un-stuffed and un-trussed, both because it's easier and because the turkey will cook more evenly. Optional Extras – Rub your turkey with butter or oil for a richer flavor and browner skin, rub minced herbs or ground spices into (or beneath) the skin for more flavor, place a few halved lemons or garlic cloves inside the cavity of the turkey.
  2. Roast the Turkey – Pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat to 350°F. We're going for a breast-side up approach here. Some recipes advocate starting the turkey breast-side down to shield the breast meat, but the idea of flipping a hot, sputtering turkey is not our idea of a good time. Instead, we like to shield the breast meat with foil toward the end of cooking if it starts getting too browned.
  3. Cooking Time – The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey should have taken about 3 1/2 hours to cook. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Plan on the 13-minute-per-pound rule, but start checking the temperature of your turkey about halfway through the scheduled cooking time to gauge how fast it's cooking.
  4. Baste the Turkey – Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan and use a turkey baster or spoon to scoop up the liquids and drizzle them on top of the turkey. Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs. Optional Extra – In the last 45 minutes or so of cooking, baste the turkey with melted butter or oil. This helps crisp up the skin and turn it a beautiful deep golden brown.
  5. Check the Temperature – To make sure that turkey is fully cooked through and through, we like to check its temperature in three places: the breast, the outer thigh, and the inside thigh (see photos above). In every case, the meat should be at least 165°F. If any place is under that temperature, put the turkey back in the oven for another 20 minutes. Shield the breast meat with foil if needed to keep it from overcooking.
  6. Rest the Turkey – Grab one side of the roasting rack with an oven mitt and tilt the turkey so liquids inside the cavity run out into the pan. (These juices are used to make the gravy.) Then, lift the whole turkey (still on the rack) and transfer it to a cutting board. Tent the turkey with aluminum foil and let it rest for at least 30 minutes. This gives time for the meat to firm up and the juices to be re-absorbed into the muscle tissue, making the turkey easier to slice and taste juicier.
  7. Carve the Turkey – Carve the turkey the same way you would carve a chicken (click that link to see a video of the entire process of carving a chicken): Remove the wings first, then the thighs, then the breast meat. Once you have the meat off, you can separate the thighs into thighs and drumsticks and carve the breast meat into individual slices.

That's all there is to it! Roasting a turkey is really just like roasting a large chicken. The same methods and ideas apply. Even if you don't get fancy with spices or special basting liquids, your turkey will still turn out browned, moist, and flavorful.

One final note! Once you've sat down at the table, don't forget about the turkey back on the counter. The leftover meat needs to be refrigerated within two hours of cooking, after which the risk of something nasty taking up residence starts to increase exponentially. Be safe, kids!

Of course, use an oven from Arizona Wholesale Supply, your best choice for appliances, flooring, window coverings and more!


For more information call or visit the experts at Arizona Wholesale Supply .

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Jenn-Air Speed Cook Oven

The Amazing Jenn-Air Speed Cook Oven at Arizona Wholesale Supply

30″ Built-In Microwave Oven with Speed-Cook

So much attention has been given to the industry exclusive Culinary Center on the Jenn-Air wall oven that it's easy to forget the power and capabilities of their Speed-Cook Oven. It's available in a single oven or as part of a combination with the Jenn-Air V2 Wall-Oven. Customers can specify Euro-Style Stainless, Pro-Style Stainless, or Black.

This product is much more versatile and powerful than other built-in microwave ovens. We've produced a couple of brief videos to demonstrate just 2 of the really special features of the Jenn-Air unit – browning, and steam cooking. Please be sure to view these videos below.

Jenn-Air Built-In Microwave

JMC2430WS

JMC2430WS (Euro-Style) , JMC2430WP (Pro-Style)

Jenn-Air Micro-Combo

JMW3430WP

JMW3430WS Micro-Combo (Euro-Style), JMW3430WP (Pro-Style)

This Jenn-Air® luxury built-in microwave oven features the comprehensive Speed-Cook system, which combines the speed of microwave cooking with the exceptional heat of convection cooking and broiling. Its stylish 4.3-inch full-color LCD display guides you through the different modes and functions.

Speed-Cook

The Speed-Cook feature combines the speed of microwaving with the precision of convection cooking and broiling. It helps you achieve oven-quality results up to three times faster than conventional cooking methods.

Convection & Microwave Combination Cooking

Combining a convection element and fan for even heat distribution with microwave energy, this cooking mode maximizes the microwave oven’s power and precision—allowing you to achieve beautifully cooked results at microwave speed for a variety of dishes.

Full-Color Menu-Driven LCD Display

This luxury microwave oven’s highly interactive, full-color LCD control panel features menu-driven controls to assist you in selecting cooking options, such as temperature and cooking mode.

Additional Features

  • Auto Sensor Steam Cook

    The Auto Sensor Steam Cook cycle allows you to enjoy the moisture-retaining benefits of steam cooking, precisely tailored to your selected food.

  • Crisp Option with Browning Pan

    This feature allows you to flawlessly crisp and brown foods using the special browning pan. It works with the broil element and microwave energy to create the proper heat for exceptional results.

  • 1.4 Cu. Ft. Oven Capacity

    This microwave oven’s spacious interior accommodates a variety of dishes and cookware sizes.

  • Stainless Steel Interior

    The sleek stainless steel interior is also durable, with a conveniently easy-to-clean surface.

  • Auto Sensor Microwave Cooking
  • Rather than cooking for a preset time, this intuitive sensor detects humidity released by food as it cooks and determines the precise cooking time and power level for each dish, for optimal doneness.

  • Keep Warm™ Option

    Ideal for entertaining, the Keep Warm™ option holds temperatures at a low setting to keep finished menu items warm until they are ready to be served or while other items finish cooking.

  • Soften/Melt

    This feature is calibrated for more delicate heat, allowing you to melt or soften chocolate and butter perfectly.

  • Auto Convection Conversion

    This feature automatically converts conventional cooking times and temperatures to their convection equivalents, taking the guesswork out of adapting traditional recipes to convection.

  • Three-Stage Memory Programming

    This convenient feature allows you to program three consecutive cooking cycles—with different times and power levels—without having to stop and reprogram the microwave oven during cooking.

Steam Cooking with the Jenn-Air Speed-Cook oven.

 

Using the Browning/Crisping pan with the Jenn-Air Speed-Cook oven.

For more information on Jenn-Air products call or visit the experts at Arizona Wholesale Supply today. They have the largest display of Jenn-Air in Arizona.


Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Universal Design Appliances at Arizona Wholesale Supply

5 Universal Design Appliance Trends

Making appliances work for Universal Design

Kitchen designers have been working on Universal Design kitchens for years now. There are some who even specialize in this area. For an appliance, this may be as simple as locating the appliance at a certain height. Unfortunately sometimes, appliances are just not as suitable for Universal Design as they could be. The good news is that more and more new appliances have features and capabilities that make the appliance more Universal Design friendly.

Here are some emerging trends in the way designers specify appliances and in the growth of certain appliance features and types that are more Universal Design friendly.

1. New trends in microwave ovens. We recently wrote about the growing popularity of microwave drawers 2013 Appliance Sales Trends. In addition to the trend for microwave drawers, we're seeing traditional built-in microwaves at or below counter height to make them more accessible.

2. French door refrigerators have become enormously popular, and they are very accessible. We especially like the more recent models that feature convenient, accessible pantry drawers.

3. Slide-in Ranges have been around for years. Their easy to reach upfront controls make operation a breeze. However, overhead ventilation can be a problem with any range. Jenn-Air offers a selection of electric and gas slide-in ranges that have downdraft ventilation which can be controlled from the front.

4. Refrigerator and freezer drawers are now offered by a host of appliance brands. Not only are they accessible, they can be located nearly anywhere in the kitchen. Since a convenient location can be critical for Universal Design, the value of this trend cannot be overemphasized.

5. Dishwashers are being raised. Ovens are being lowered. Dishwashers are the one kitchen appliance that is often too low to be accessible – not too high. Designers have fixed this by raising the dishwasher off the floor a few inches. On the other hand, wall ovens have typically been located with their controls at eye level for a standing adult. Now, we're seeing ovens placed in wall cabinet at a much lower height with convenient controls for everyone and an oven door at waist level. New steam-convection ovens are ideal for these installations.

In general, appliances themselves also have better designs. Induction cooktops are super safe and run cool. Child lockouts are now commonplace in appliances, just as auto-shutoff features. According to a recent article in Housing Zone,

There have been incredible technology and design improvements in the kitchen that make accessories, lighting, and appliances more intuitive and easier to use. Smart design helps to make the space more accessible and safe for all users.”

It also helps to deal with professionals such as those at Arizona Wholesale Supply who are experienced in providing appliances for all needs. They can help you select just the right appliance for your specific situation and budget.

What trends have YOU seen or would like to see to make kitchens accessible to all? Add your comments below:


For more information on appliances, floor coverings, or window treatments contact the professionals at Arizona Wholesale Supply today:

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Miele Lunch and Learn at Arizona Wholesale

Miele Chef Demonstrates Induction, Steam, and More

Miele

Miele Chef, Chris Bauza

Miele Lunch and Learn at Arizona Wholesale – Scottsdale

On Thursday, May 30th, guests enjoyed a delicious lunch of Skillet Penne and Turkey Sausage prepared by Miele Chef, Chris Bauza on the amazing Miele induction cooktop. The cooktop uses magnetic induction power to create heat in the pan while the glass cooktop itself remains cool. It is faster than gas, provides near instant on and off capabilities, and has precision heat control.

MIele-Lunch

Skillet Penne and Turkey Sausage

After wowing the group with this incredible cooktop, Chef Chris gave us a preview of the exciting new Miele Combi-Steam Oven. The oven cooks with steam, convection, or combination of steam and convection. Steam cooking seems to be the hottest thing (no pun intended) going in cooking these days, and customers rave about the results in steam cooking.

To learn more about Miele and their complete line of luxury appliances visit the professionals at Arizona Wholesale Supply Company today:


Call or visit the experts at Arizona Wholesale Supply .

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Reminder – Miele Event this Thursday

REMINDER

Lunch and Learn with Miele Appliances

Hosted by Arizona Wholesale Supply

Join us for some delicious food, prepared in the Miele kitchen, and learn about Miele Appliances, one of our premier luxury brands.

Date: Thursday, May 30th

Time: 11:30AM – 1:00PM

Location:

Arizona Wholesale Supply Company
Scottsdale Design Center
15125 N. Hayden Road, Suite 115
Scottsdale, AZ 85260

RSVP: Patti Wells at builder@awsco.net 480 596-0092

 

The Next Innovation In Cooking from Miele

As the pioneer in steam oven technology, Miele has perfected the art of steam cooking. Building on that expertise, the introduction of Miele’s Combi-Steam oven promises gourmet results — whether using steam, convection or a combination.

When choosing combination cooking, steam and convection work together to transfer heat more efficiently, proving ideal for locking in the moisture of meats or cakes, yet browning the exterior of items such as poultry to perfection. The result? Excellent quality with flawless taste.

MasterChef Gourmet Programs

For a lasting impression at your next dinner party, automatic programs for Turkey, Chicken, Salmon, Beef Tenderloin and Baby Back Ribs use slow cooking methods by combining lower temperatures and longer cooking times for the most tender and juicy results with a richly browned crust.

Lift-Up Control Panel:

With the simple touch of a button, the control panel automatically lifts up, allowing for easy access to the dishwasher-safe water and condensate containers. Then a quick and safe return of the control panel re-integrates your oven into the seamless design of your kitchen.

If you like to entertain, the extra large capacity of Miele’s Combi-Steam oven allows for more flexibility and larger dishes. As compared with Miele’s steam oven, the Combi-Steam oven capacity boasts a 40% increase in space, made possible by the location of the water and condensate container behind the lift-up control panel.

For more information about Miele or other luxury appliance brands consult the experts at Arizona Wholesale Supply.

Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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