More Choices at Arizona Wholesale Supply

Unique Products at Arizona Wholesale Supply

As Arizona's leading builder distributor, Arizona Wholesale Supply is known for the appliance brands they feature. This includes popular brands such as GE, Whirlpool, Frigidaire, Electrolux, Maytag, KitchenAid, and Bosch. In addition to the big name brands, AWS also is your best source for premium and luxury brands such as Jenn-Air, Thermador, Monogram, Miele, Wolf, Sub Zero, Viking, and many more. What we've left out is the host of specialty brands that Arizona Wholesale Supply makes available for their trade partners. Here's one of the specialty brands that deserves attention:

Perlick

Wisconsin based, Perlick Corporation is a national manufacturing leader in commercial bar and beverage systems, residential undercounter refrigeration and brewery fittings.

Perlick’s award-winning, luxury residential product line features indoor and outdoor undercounter refrigerators, wine reserves, freezers, freezer and refrigerator drawers, ice makers, and beer dispensers.

TRUST PERLICK TO KEEP COLD – EVEN ON THE HOTTEST SUMMER DAY
Perlick proudly manufactures the industry's highest performing line of outdoor refrigeration. Enjoy Perlick's award-winning portfolio of outdoor undercounter solid door, glass door and drawer-style refrigerators, freezers, beverage centers, wine reserves, beer dispensers and ice makers.

EXCLUSIVE

Signature Series Sottile Beverage Center is proof that good things really do come in small packages. Measuring just 18″ deep and UL-rated for outdoor use, the Perlick Signature Series Sottile Outdoor Beverage Center offers ample storage in a small footprint for any outdoor space.

  • Industry Exclusive 18″ depth with recessed plug for design flexibility
  • ADA-Compliant for universal design, measuring 32″ high with leveling legs
  • Available with solid stainless steel door, solid wood overlay door, stainless steel glass door or wood overlay glass door
  • Digital temperature controller
  • Product is brightly illuminated by adjustable Crisp White and Cool Blue LED lighting
  • Includes two (2) full-extension wine shelves and one (1) full-extension pull-out shelf
  • Product capacity is 10 wine bottles (750 ml.) and 42 cans (12 oz.) – 3.1 cubic feet total capacity
  • Beverage Center temperature 35° – 48°F

Sottile is Perlick's industry exclusive line of undercounter refrigeration that measures just 18″ front to back. Standard undercounter refrigeration is 24″ deep, perfect for integrating into standard dimension cabinetry. The Sottile collection features an 18″ depth, providing refrigerated storage solutions for narrow and smaller spaces.

For more information about Perlick or other major appliances, flooring, window treatments, epoxy garage floors, cabinet organizers, outdoor grills, and much more contact the experts at Arizona Wholesale Supply.



Appliances, floor coverings, window treatments, and more

Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

facebook twitter

 

Vegetarian Meals For Summer

Summer is the best season for dining al fresco at home. If your family loves to enjoy weeknight and weekend dinners on your deck, consider lightening up your meals a couple times per week with these vegetarian dishes. When evenings are particularly hot, these meals will be satisfying and filling for your family.

 

Grilled vegetable kabobs with yogurt sauce

Skewer a variety of vegetables on water-soaked skewers. You can also use metal skewers for this meal. Choose vegetables that will stand up to the grill–button mushrooms, cherry tomatoes, zucchini and summer squash, red onions and bell peppers. Season generously with salt, pepper and Italian seasoning. Brush with olive oil and allow to marinate for 30 minutes. Grill on medium-high until veggies are tender and brown. Serve with a Greek yogurt sauce by combining 16 ounces of plain Greek yogurt, the juice and zest from one lemon, one tablespoon of fresh dill and salt and pepper to taste. Serve with bread and a side salad to round out the meal.

 

Roasted eggplant-stuffed shells

Preheat your oven to 400. Halve one large eggplant, leaving the skin on. Season with salt, pepper and olive oil. Roast for 25-35 minutes until flesh is tender. Once the eggplant has cooled, scoop out and chop the flesh and sauté with one small onion and a jar of marinara sauce. Cool sauce slightly before stuffing cooked shell pasta. Arrange in a buttered baking dish and cover with parmesan and mozzarella cheese. Bake for 30 minutes at 350 before serving.

 

Portobello Nicoise salad

Start by washing two heads of butter lettuce. Romaine will also work. Chop or rip into bite-size pieces and layer on a large serving dish. Chop thin slices of red onions, hard-boiled eggs and tomatoes and kalamata olives and arrange over top. Boil a half pound of small new potatoes, halve them and arrange on top. Then add blanched green beans around the edge of the platter. Grill or broil seasoning portobello caps and thinly slice. Arrange the mushroom slices over the salad and dress with Greek dressing. Serve with bread to complete the meal.