Cake pops are a great dessert. They are self-contained, beautiful, able to cater to individual tastes and perfect for kids! They are perfect for parties, especially those for children. Making the real thing is time consuming. This recipe is easy, requires few ingredients and simple preparation. You will love the idea of cake pops even if you are not that great at baking. This can be a fun activity to do with the little ones as well!
What you need:
12 oz. bag white chocolate chips (or chocolate chips if you prefer)
Marshmallows (I like to use the large or jumbo size)
Decorating Gel or Icing
Place marshmallow on the end of the skewer. Heat up the chocolate chips in a pot, on low heat. Stir continuously. The chocolate can also be melted in the microwave, just make sure to stir every 30 seconds. Simply dip the marshmallow skewer into the melted chocolate. Rotate so the chocolate doesn’t drip.
If you are decorating with sprinkles, you can either roll the marshmallow in the sprinkles while the chocolate is still hot or sprinkle the sprinkles on while the chocolate is still wet. This ensures the sprinkles will stick to the pop. Try to use rainbow sprinkles because since they look quite beautiful against the white or dark chocolate.
Cake decorating icing can also be used to decorate the pops!