When the craving strikes for homemade chocolate chip cookies, consider this healthier alternative. These muffins make easy items to grab and go! Find out how to make these delicious treats that will fill you up and satisfy your sweet tooth!
What You Will Need:
Olive Oil Non Stick Spray
1 ½ cups Whole Wheat Flour
1 Cup Semi-Sweet Chocolate Chips
¼ Cup Honey
½ Cup Plain Yogurt
1 Tsp. Baking Powder
¼ Tsp. Salt
1 Tsp. Vanilla Extract
1 Tbsp. Coconut Oil
1 Tbsp. Coconut Milk
First you are going to mix together the dry ingredients (flour, salt and baking powder). Use a fork or whisk to mix these three ingredients together.
In a large mixing bowl, use a fork to mash the bananas up. Then add the honey, vanilla, yogurt, coconut oil and coconut milk. Mix well by hand and then use a hand held or counter top mixer, to thoroughly mix the wet ingredients.
In a large mixing bowl add the dry mixture to the wet mixture and use your hands to mix up the batter. At this time add the chocolate chips and continue to use your hands to distribute the chips into the batter.
Spray the muffin cups with the nonstick spray. Using a spoon, add the batter to each muffin cup. Fill up each cup about ¾ of the way.
Bake at 350 degrees for 20 minutes. After twenty minutes, use a tooth pick to check to see if the muffins are done. If the toothpick comes out a little wet, bake for five more minutes.
Let the muffins cool for ten minutes, then remove from the muffin tray and place them on a serving plate.