Easy Meatball Marinara Dish

This dish is the perfect comfort food that is simple to make and only requires five ingredients. It takes less than 10 minutes to prepare and 30 minutes to cook. This dish is a perfect meal for weeknight dinner that tastes great as left overs.

What You Will Need:

3 lb. bag of frozen meatballs

1 large jar of marinara (any brand)

1 Can of biscuit dough

1 Clove of garlic

½ bag of shredded mozzarella

9”x13” casserole dish


Pre heat the oven to 400 degrees. Spray the casserole dish with non-stick cooking spray.

Using a knife cut the biscuits into six pieces. We like to cut the little circles like a pie. Line the bottom of the dish with the dough pieces.

Pour half of the marinara sauce over the dough pieces. Dice the garlic clove into tiny pieces and evenly spread on top of the marinara. Evenly place the frozen meatballs around the dish.

Pour the rest of the marinara over the meatballs and use a spoon or paint brush to make sure the meatballs are evenly coated.

Sprinkle the shredded mozzarella over the entire dish. Use as much cheese as you like. If you are keeping calories in mind, simply evenly cover the dish with the shredded cheese.

Bake for 25-30 minutes at 400 degrees, until the cheese around the edge is slightly brown.