Appliance Care When You Move

Selling your Home? Make Your Appliances Ready for the Buyer

Tips from Arizona Wholesale Supply

When selling a home, built-in appliances such as the range and dishwasher convey with the house since they're attached. However, the washer and dryer and freestanding refrigerator do not go with the deal unless they are specifically written into the agreement. These days though, it is very common for the buyer to request the refrigerator, washer, and dryer as part of the sale.

If you are selling your home, here are a few things you should do to make you appliances “buyer ready”.

1. Gather up your instruction manuals and, warranty cards, and put them in a binder for the buyer or leave them in a kitchen drawer.

2. Check for accessories and parts that go with the appliances and make sure that you leave them behind for the buyer. These include:

    • Oven temperature probe
    • All included oven racks
    • Broiler pan. Some manufacturers no longer include broiler pans with their ovens. If this was the case, and you purchased your broiler pan separately, you should take it with you because you may need it in your new home.
    • Refrigerator water filter plug. If your refrigerator has a water filter, there should be a plug that replaces the filter if no water filtration is desired. Leave this with the refrigerator.
    • Microwave oven racks and any included microwave cooking vessels.
    • Dryer rack.

3. Clean the dryer filter AND the dryer duct. Dryer ducts can fill up with lint and are a leading cause of home fires.

4. Clean the oven. This is often neglected. Check our videos below for tips on cleaning your oven.

5. If the buyer is not moving in immediately, leave an open box of baking soda in the refrigerator, and pour a half cup of white vinegar in the dishwasher sump.

For more appliance use and care videos click on the link below:

Arizona Wholesale Supply Appliance Use and Care

For expert help on appliances and more for your new home visit the professionals at Arizona Wholesale Supply.



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Arizona Wholesale

Phoenix 602 258-7901, Scottsdale 480 596-0092, Tucson 520 795-4663

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Last minute holiday cooking and drinking tips

Holiday Reminders for Cooking and Drinking

Cooking

  1. Find your meat probe for roasting. If your oven has a feature allowing you to roast by temperature rather than time, you should use it. It is much more accurate. If you don't use this feature often, chances are that the temperature probe is hidden away with your instruction manual so you'll need to conduct a search ahead of time.
  2. Use the right pan for convection. The convection feature is wonderful for roasting and baking, but it's important to remember that the oven air needs to circulate around the food. If you have a roast or a bird sitting on the bottom of a roasting pan with high sides, you need to make sure that a roasting rack or trivet gets the meat above the pan sides so that convection air will encircle the food.
  3. Don't forget your low simmer burner. This time of year there are lots of sauces and soups that need to sit on the stove for a long time at very low settings. If you're having trouble getting a low enough flame on your gas burner checking for another burner on your range or cooktop with a low simmer setting. Most ranges and cooktops today will have at least one burner capable of maintaining a very low flame, whereas the high power burner probably won't be able to turn down low enough for your sauce.
  4. Double check your recipe ingredients. There's nothing worse than thinking you had the all spice or the basil or the you-name-it in the cupboard only to be unable to find it. While your at it, be aware that if these spices have been in the pantry for a couple of years, they've likely lost their potency. Might be a good time for a fresh supply.

Drinking

1. Store your wine at the right temperature. Most experts recommend a temperature of 52-59 degrees. For more information check out our blog on wine storage by clicking the link below:

Wine Storage Temperatures

2. Drink your wine at the right temperature. The right drinking temperature for wine is not the same as the right storage temperature for wine. Wine stored at 55 degrees should be consumed at 60 degrees. Too many folks seem to want to drink red wine at room temperature and white wine at under 40 degrees.

3. Decant your wine if necessary. Much has been written about decanting wine and there is great disagreement among wine experts. Most experts do agree that older red wines can benefit from decanting to separate the wine from the sediment. Others go further and say that decanting wine exposes it to oxygen and lets it release flavor that would not otherwise be present. Some even like to decant white wines.

One final tip on eating and drinking.

ENJOY