How to Protect your Radiant or Induction Cooking Surface
Smooth glass/ceramic cooking surfaces have many advantages over traditional electric elements. In addition to the smoothtop's clean uninterruped appearance, they're far easier to clean and they provide an even, reliable source of cooking heat. Smooth “glass” cooking surfaces may also referred to by trade names such as Ceran® or even by the manufacturer such as Schott. Whether you're cooking with induction or radiant systems, both cooking surfaces need to be used with care. In the case of induction, spills can be easily wiped up immediately because the top stays relatively cool.
These tops are durable and long-lasting. With care, you can look forward to using them for many years. Nevertheless, they can break if you drop something on them. My daughter's cat pushed a decorative pot off a shelf above her range, and KABOOM! In her case, replacing the top cost almost as much as purchasing a new range.
Any cookware with a rough bottom can permanently scratch glass surfaces. This includes your Grandma's favorite cast iron frying pan. Also, check that colorful and expensive ovenware and make sure the bottom is perfectly smooth before you use it on your cooking surface.
Be careful about leaving cooking utensils on the cooking surface. if the plastic handle melts and sticks to the surface, it could ruin the top.
Sugar and salt, two of the most common ingredients used for cooking can be the enemy of your rangetop. Sugary overflows can carmalize and seep into microscopic spaces in your cooktop where it cannot be removed. A heavy pan on top of gritty salt crystals can permanently scratch the cooking surface. Wipe up spills, especially sugary overflows immediately, and keep the top clean.
Using the top as a work surface
I've recently recently seen advice from a well-known designer, stating that an advantage of a smooth cooking surface is that it can be used as a work surface and even as a prep area. Danger! Danger, Will Robinson! That glass surface is not a cutting board. Nor is it designed as a storage area for heavy items.
Do I need to say this? NEVER stand on the cooktop. It may seem to support your weight. However later, when you turn on the cooktop, as the glass expands it could easily begin to crack or shatter due to unseen stress fractures. The same holds true for placing and leaving heavy items on the cooktop.
Much of this is common sense. It's easy to think of the cooking surface in your kitchen as a continuation of your countertop, but it's not. It's an expensive major appliance.
Please read the manual that came with your cooktop or range for detailed instructions on your specific appliance. In addition, Schott has detailed information on their glass by clicking on their FAQ below:
For more information call or visit the experts at Arizona Wholesale Supply .
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